In our case, it is to show that the city is constantly reinventing itself, that it is not frozen. That the primary vocation of agriculture is to feed a population, and to feed it well, respectfully of the environment, in connection with nature and its seasons. It also means eliminating unnecessary pollution by modifying traditional distribution channels, showing that one of the solutions to the problems of urban sprawl is to diversify the city and its uses. To do this, we are relying on open-field agriculture, because it is more respectful of the environment, requires less energy, respects the cycle of the seasons and requires less water. It is in fact in line with outdoor cultivation. The result is a higher quality of production. We have also worked to show this agriculture, to magnify it, by offering it an adapted, simple, essential support building. Under this building, the public space unfolds, penetrates the interstices, encouraging exchanges and encounters. The reception areas are freely positioned on this ground, offering a multitude of situations. Each use is judiciously implanted in order to take advantage of the context and transform it.